India Kitchen - Watertown, MA 02472 (Menu & Order Online)

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APPETIZERS

Chicken Samosa (NF)

Crispy pastry stuffed with ground chicken and peas, served with mint and tamarind chutney.

Chilly Fish (NF)

Pan-fried tilapia tossed with onion, bell peppers, scallion and light spicy soy sauce.

Paneer Pakora (GF, NF)

Cottage cheese fritters made with chickpea flour, spices served with mint and tamarind chutney.

Vegetable Samosa

Crispy pastry stuffed with spiced potatoes & peas.

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.

Gobi Manchurian

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro.

Cottage cheese stuffed potato patties served with mint and tamarind chutneys.

Southern spice-infused chicken strips, curry leaf, and ginger.

Bollywood Wings

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip.

Flavorful chicken cubes tossed with onion, bell peppers, house-made spicy soy sauce, and finished with scallion.

SALADS

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli.

Marinate kale, tri-color quinoa, tomato, cucumber, cottage cheese, red onion, and lemon dressing.

FROM THE GRILL

Lamb Boti Kebab (GF, NF)

Lamb cubes marinated with saffron cream, turmeric, ginger, garlic paste, and spices cooked in clay over.

Combination of chicken tikka, malai tikka kebab, seekh kebab, and chicken wings cooked in clay oven served with mint relish.

Tandoori Vegetables

Flame-broiled seasonal vegetables marinated, fresh herbs, and spices.

Homemade cheese, fenugreek leaf, and roasted spices with yogurt.

Chicken breast, tandoori marinade, and roasted spices.

Chicken Malai kebab

Chicken tender, hung yogurt, green chilly, cardamom dust with lemon juice and spices.

Tandoori Chicken

Half chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill.

Chicken Seekh Kebab

Ground chicken , tandoori spice, and green chili, cilantro cooked on skewers.

Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice.

Lasooni Jinga (Shrimp)

Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro.

BIRYANI

Long grain basmati rice cooked with Yogurt, brown onion, spices served with raita

Vegetable Biryani

Chicken Biryani

HOUSE BOWLS

Quinoa, kale, kachumber salad, masala sauce, chicken kebab, mint dip, and crispy lentils.

Seasoned vegetables, chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney.

Cumin & turmeric-infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy sev noodles.

CURRIES

Served with basmati rice or brown rice.

Chettinadu (V, GF, NF)

Pepper flavored sauce made with hand ground south Indian spices, curry leaf, and coconut milk.

A delicious sauce made with fresh mango, ginger, garlic, onion, turmeric and spices.

Creamy tomato sauce flavored with methi leaf.

Mild almond and cashew cream sauce flavored with a touch of saffron.

Mildly spiced with spinach, green garlic, roasted cumin, and flavored with fenugreek leaves. Vegan options available.

A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper. Vegan options available.

A fiery combination of ginger, spices, chili peppers, and vinegar from the Goan coastal region. Vegan options available.

A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves. Vegan options available.

VEGETARIAN

Served with basmati rice or brown rice.

Corn Saag (V, GF, NF)

Fresh corn kernel cooked with fresh spinach, ginger, garlic, tomato, and spices.

Baingan Bartha (GF, NF)

Smokey mashed eggplant cooked with onions, tomato, green peas, ginger, garlic, butter, and spices.

Aloo Gobi Masala

Potatoes and cauliflower florets delicately sautéed with green pepper, peas, and spices.

Fresh okra cooked with tomato, onions, and spices.

Black lentils and red kidney beans slow-cooked with Indian spices.

Medley of yellow lentils stewed to perfection with garlic and cumin seeds.

Chickpeas gently cooked with onion, tomatoes, and house spices.

Cottage cheese & vegetable croquettes cooked in a creamy cashew sauce.

English peas & cottage cheese cooked in a mild creamy tomato sauce. Has nuts

RICE & BREADS

House made fresh mango pickle

Onion stuffed naan bread cooked on clay oven.

A medieval Indian dish made with long-grain basmati rice, fine spices, mint, and yogurt. Choice of Vegetables, Chicken, Lamb, or Goat (bone-in).

Hand-stretched and leavened soft flatbread cooked in oven with choice of Plain, Garlic, Chili Cilantro, or Dates & Coconut.

Whole wheat flatbread cooked on Tandoor oven.

Whole wheat bread stuffed with potatoes and peas cooked on griddle.

SIDES

Rice & lentil crisp served with mint chutney.

Spicy Onion Chutney

DESSERTS

Sweet donut balls simmered in rose syrup.

Soft cheese simmered in sweetened milk with nuts.

Made with short-grain rice, milk, cardamom, saffron, and cashew.

DRINKS

Sparkling Water

Masala Chai with Milk

CATERING - APPETIZERS

Vegetable Samosas

Pastry turnovers stuffed with potatoes and peas.

Vegetable Pakoras

Vegetable fritters.

Onion & Spinach Pakoras

Onion & spinach fritters.

Potato patties with cumin and spices.

Gobi Manchurian

Spiced cauliflower fritters with sweet & spicy tomato sauce, scallions, tamarind, and cilantro.

Vegetable Spring Rolls

Chicken Pakoras

Chicken fritters.

Deep-fried chicken strips with ginger and curry leaves.

Vegetable Puffs

Pastry turnovers stuffed with lamb.

CATERING - CHICKEN ENTRÉES

Does not include rice. Consider adding desserts.

Chicken with saffron and almond & cashew cream sauce.

Chicken Dopiaza

With fried onions and spices.

Tandoori Chicken

Bone-in chicken baked in a clay oven, marinated with herbs and spices.

Marinated chicken with marinade and spices.

Chicken with butter, spices, and tomato-cream sauce.

Madras Chicken Curry

With curry leaves, mustard seeds, and spices.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Deep-fried chicken with chili sauce.

Chicken Achari Tikka

Chicken Majestic

Chicken Tikka Masala

Chicken with methi leaves in tomato-cream sauce.

Chicken Do Piaza

Chicken with onions, tomatoes, and spices.

Chicken Vindaloo

Chicken with ginger, chili peppers, and spices in a spicy vinegar sauce.

Punjabi Dhaba Chicken

Chitinadu Chicken Curry

Pepper Chicken Curry

CATERING - LAMB & GOAT ENTRÉES

Does not include rice. Consider adding desserts.

Lamb Rogan Josh

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb with potatoes and onions in a spicy vinegar sauce.

Lamb Kheema Mattar

Minced lamb with peas, cumin leaves, and cloves.

Lamb Seekh Kebab

Ground lamb (with spices & mint) on skewers.

Madras Goat Curry

With curry leaves, mustard seeds, and spices.

Punjabi Goat Curry

CATERING - SEAFOOD ENTRÉES

Does not include rice. Consider adding desserts.

Goan Fish Curry

Fish with lemon and shredded coconut.

CATERING - VEGETARIAN ENTRÉES

Does not include rice. Consider adding desserts.

Vegetable & cheese dumplings in cream sauce.

Potatoes and cauliflower with spices.

Gutti Vankaya Koora

Stuffed eggplant.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices.

Vegetable Cutlet

Potatoes with peas in tomato-cream sauce.

Vegetable Jalfrezi

Assorted vegetables with onions, tomatoes, and spices.

Fried okra with tomatoes and onions.

Chickpeas with onions, ginger, and garlic.

Black lentils with kidney beans, cream, and spices.

Punj Ratani Daal

With lentils, yogurt, fennel, and spices.

Vegetable Korma

Vegetables with ginger, chili peppers, and spices in a spicy vinegar sauce.

Eggplant with nutty gravy.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese with peas in tomato-cream sauce.

Paneer Tikka Masala

Soft Indian cheese with methi leaves in tomato-cream sauce.

Shahi Paneer Korma

With soft Indian cheese and mildly spiced gravy.

Soft Indian cheese with spinach, garlic, roasted cumin, and fenugreek leaves.

CATERING - RICE & BIRYANI

You can usually order a side of rice for just half your headcount.

Chicken Biryani

Fine basmati rice with chicken, and spices. Consider adding desserts.

Lamb OR Goat Biryani

Fine basmati rice with lamb or Goat and spices. Consider adding desserts.

Vegetable Biryani

Fine basmati rice with vegetables, and spices. Consider adding desserts.

CATERING - BREAD

Assorted Breads

CATERING - DESSERTS

Rice pudding with nuts and raisins.

Fried milk dumplings in rose syrup.

Dense carrot pudding with cashews and saffron.

Indian cheese dumplings and nuts in sweet milk.

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